Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

How you carve a ham depends on which type you get, so read on for step-by-step instructions on how to cut a ham. Nervous to take your very first stab at cutting your first ham? Trust us ...

Ham is the hind leg of a pig that is usually ... Related: How to Cook and Carve a Spiral-Cut Ham If you want the ease of a spiral-cut ham, but can’t find one, try a boneless ham, says PJ ...

How to Make Martha Stewart's Bourbon-Glazed Ham. If you’re planning to serve ham this Easter, Martha suggests starting with a ...

What Makes Martha Stewart’s Leg of Lamb So Special. What makes Martha Stewart’s leg of lamb recipe truly shine is her use of ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...

A ham labeled "butt end" comes from the upper thigh, closer to the hip. It typically costs a bit more, is fattier and meatier. Carving can be an issue with the butt end because of its irregularly ...