Don’t wait too long, though, because the ham will cool significantly during the carving process. 1. Semi-boneless hams are easy to work around because they only include the center femur bone.

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

As you prepare for the holidays, there's no doubt that some delicious cooking is on your menu! It's sometimes tough to choose ...

And don't toss that bone after the ham is cooked! It can be used to make ... 15 minutes to let the juices settle before slicing. Carving is easiest with a long-bladed knife. You just make vertical ...

Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by making a pot of Split Pea Soup. Even if you don't have a ham bone ...

Once a person loses bone density, they typically cannot regain it. However, they may be able to prevent further bone density loss through lifestyle adjustments, such as getting sufficient exercise ...

The soup can be made in a slow cooker or on the stovetop in a few hours. Easter has come and gone, but if you still have leftover ham, and better yet a ham bone, you can celebrate all over again by ...