Don’t wait too long, though, because the ham will cool significantly during the carving process. 1. Semi-boneless hams are easy to work around because they only include the center femur bone.

Here’s everything you need to know about buying and preparing a holiday ham. From common types of ham, like spiral-cut and ...

It's also a great price, if you have the space in your refrigerator or freezer, to grab an extra ham to use at another time.

Use maple syrup in place of brown sugar for a deeper, more complex sweetness, or add a pinch of ground cloves or allspice to ...

You can find high-quality hams, either bone-in or boneless ... Related: How to Cook and Carve a Spiral-Cut Ham If you want the ease of a spiral-cut ham, but can’t find one, try a boneless ...

Reheat cooked ham in the oven at 325°F to an internal temperature of 140°F as measured by a food thermometer. For holidays or gatherings, serving a ham is always a crowd-pleaser. Knowing how to ...