Let them cook for a couple of minutes on high heat ... Finish with the toasted pine nuts and your pan-fried cod fillet is ready to be served while still hot (15). Store the pan-fried cod fillet ...
That story and the recipe are reprinted here: If anybody knows how to make Chinese fried rice it's Regina Mark, owner of Mee Sum Restaurant at 1819 S. Main St. with her husband Kenneth.
Great fish is available now – you don’t have to use cod. Find out where you can get your local bacon. The seasonal marriage of peas and mint is special this time of year. The colour match of white ...