This collard greens with smoked turkey recipe delivers tender meat and perfectly seasoned greens infused with smoky flavor.

"Meat Church BBQ, led by pitmaster Matt Pittman, is your ultimate destination for BBQ tips, smoking techniques, and mouthwatering recipes. Learn how to master brisket, ribs, chicken, pork, and more ...

After years of research to perfect his rub, Salahodeen Abdul-Kafi steps into the role of pitmaster at his own place ...

The answer to the question posed above -- how much more expensive is grocery shopping with Instacart-- is, infuriatingly: it ...

But unfortunately, this happens very commonly because of many reasons (which I will also explain below). If chewy cooked meat is your current problem, congrats, you are landing on the right page. This ...

One of the best parts of sous vide cooking is that you can do it with an immersion circulator and gear you probably have in ...

Cargill's spokesperson said this is the right move to make for the future of the company's turkey business.

Say goodbye to sunken cakes, sad salad leaves and split sauces with our handy tips and tricks to fix the most common food ...

The Super Bowl is the perfect opportunity to dig into your favorite one-bite appetizers. From guacamole to jalapeño poppers ...

A Utah man with a love of barbecuing said alligator has become his new favorite meat, calling it "the turkey of the swamp." He explained why he loves grilling this food.

New Orleans photographer, writer, and cook Pableaux Johnson died January 27 at age 59. He is widely known for his work documenting the food culture and people of New Orleans, and for the Monday night ...