Yam porridge, known as "Asaro" in Nigeria, is a delicious and spicy dish loved by many. It is easy to make and perfect for ...

Add the yam cubes and bring the soup to a boil. Once it’s boiling, reduce the heat to a gentle simmer and let the yam cook ...

They will have advice on whether the yam must be peeled before cooking and how to serve it. Small yams can be cooked in their skins, but larger ones should be peeled, washed and blanched for 10-20 ...