A soul-warming stew with Indian-inspired depth Some of the best dishes are born from improvisation, and this curry proves ...

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It does not necessarily reflect the view of The Herald. An Indian takeaway has turned its fortunes around after being handed a one-star food hygiene rating. The Curry Pot, on Fakenham Road in Taverham ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of ...

five peeled garlic cloves, two green chillies, one tomato, salt, one and a half tbsp coconut oil, one and a half tbsp sliced shallots, one tsp mustard seeds, two dried red chillies, curry leaves.

In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

If you can make curry from scratch, you can brag about it to your friends and family. Basmati rice seasoned with cardamom and turmeric You can serve the curry with white rice, but you also can add an ...

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Boil for 4-5 minutes. 4. To cook the fish: Gently add the marinated fish pieces to the simmering curry in a single layer. Do not stir immediately to prevent breaking the fish. Let it cook ...

Flattened rice cooked with mustard seeds, curry leaves, green chilies, and turmeric, garnished with coriander and lemon juice ...