Wow, 2019 came and went faster than any other year I can remember. It’s hard to believe that this time last year, I was in the middle of my senior year at Duluth preparing to graduate in five months.
Peanut bucatini at an affordable vegetarian tasting menu spot, local beer and drinking snacks at a decades-old cafe by a canal, fried Surinamese snacks at a weekly market, and more of Amsterdam’s best ...