Kawara Soba (瓦そば) is a traditional Japanese dish of Shimonoseki City in Yamaguchi Prefecture. Locals make this by placing the cha soba and ingredients on a heated tile and eating it in warm noodle ...

The name Abura Soba literally translates to “Oil Buckwheat Noodles”, even though the noodles are more like ramen noodles rather than the Soba noodles we are all accustomed to. Originating from Tokyo ...

I went to an all you can eat Japanese BBQ buffet that has a time limit of 45 minutes and only cost $7! Then took on a fun soba noodle challenge where you try to eat as many bowls of soba noodles as ...

Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Yaki Soba Noodles with Beef. Recipes: ...

Woman in white lace kimono eating soba in Japanese restaurant Woman Eating Traditional Japanese Soba Noodles A woman at a table eating traditional Japanese soba noodles in Tokyo, Japan. soba noodle ...

Enter chilled noodles: light, refreshing and endlessly adaptable. They’ve been a summer staple in many cultures for good ...

Lotus Foods, a global pioneer in heirloom, organic and regenerative rice cultivation and a leader in rice-based noodles, ...

Whether canned, steamed, or made into dip, artichokes are delicious. But working with this vegetable can be daunting. Here's ...

High-rolling guests flew in on private planes just to eat soba at Tei-An ... yet rustic and earthy buckwheat noodles. “Japanese people know how hard it is to make soba,” he says.