Small, fertile, rugged and fueled by an expansive appetite, the species, he says, is “an exemplary invader, a perfect invader ...

Alaskan King Crab is the epitome of luxury seafood. With its sweet, tender meat and colossal size, it transforms any meal into a culinary experience. Whether it’s a special occasion or a weekend ...

When will you know the crabs are ready? Generally speaking, the steam takes about 15-20 minutes. One of the best parts of the process is watching the cerulean blue crabs turn a hot, bright orange.

Out east, blue crab and rock crab—among other species ... If you’re still hungry, check out our piece on how to cook soft shell crab at home. The post The definitive guide on how to eat ...

Q: Can I refreeze crab after thawing? A: It’s best to avoid refreezing crab, as it can affect the texture and flavor. Instead, cook and store any leftovers in the fridge. Q: How should I thaw frozen ...

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Starting Jan. 19, Rhode Island fishermen will be allowed to catch blue crabs at night. The obscure ban was overturned by the General Assembly last year, allowing the Department of Environmental ...

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One of the most delicious homemade salads is crab salad. It is prepared in the classic version with rice, but if you want the salad to be light, add fresh cucumbers, corn, and lettuce to the base.