Summer lunches can be tough to plan. You want food that’s light, filling, and tasty—but won’t get soggy by lunchtime or feel ...

One common complaint with bhindi is that it turns soggy after cooking. But thanks to the gram flour coating in this recipe, that crunch stays intact.

But as diabetes becomes alarmingly common across India, many question: could our beloved roti-sabzi routine be part of the problem?

This feature allows you to create a system image and store it on a USB external drive. You may like How to make a full backup of your Windows 10 PC How to transfer your Windows 11 setup to a new ...

Make a quick batter with besan ... Flip and cook both sides. Stuff with leftover sabzi, salad, or even a dollop of chutney. It’s light, high-protein, and surprisingly satisfying.

Half cup raw mango, 4-5 tsp oil, one-fourth cup onion, one tsp chilli powder, one-fourth tsp turmeric powder, half tsp coriander seeds powder, three tbsp jaggery, salt, half tsp mustard seeds ...

Let the forehead rest on the floor while the torso rests on the legs. This will create a gentle pressure on the abdomen. Take deep breaths and relax until the gas passes. This pose helps stretch ...

The discovery was made by a food blogger who shared the video on Instagram and wrote: “Samose toh bhot type ke khaye hai aap logo ne kya kabhi khaya hai Bhindi ... in life and make it bad?” ...