Corn on the cob is a popular dish, especially during the summer. Cooking it with the husks on is a simple and effective ...

Oven-baked corn on the cob is an easy-to-make, just about no-prep corn on the cob recipe. Roasting corn on the cob in the ...

What sides are good with burgers? French fries and onion rings, of course, but there are also pasta salads, air fryer recipes ...

If you are a fan of Korean dramas, you must also find yourself craving Korean food. South Korea’s cuisine has gained immense popularity worldwide, but it is predominantly non-vegetarian. However, if ...

Did you know that nearly 70% of Americans say that food is the heart of any social gathering A backyard BBQ isn’t just about ...

It might seem like all canned corn is pretty much the same, but there can be major differences from one brand to the next.

"We can use that information to continue to improve plants and to make corn more adaptable to different climates." More information: Alexandre P. Marand et al, The genetic architecture of cell ...

Three-fourth cup of maize flour, one-fourth cup of all purpose flour (maida), 1-2 tablespoons of ghee or oil, two teaspoons of salt, two teaspoons of virgin olive oil, two teaspoons of Italian ...

Shape the mashed mixture into cutlets. Pan-fry or air-fry them. If you choose to do the latter, brush the cutlets with oil and air fry for 10-12 minutes at 180 degrees C. While frying, flip the ...