In a mixing bowl, combine the roasted rava, 1 cup curd, and salt. Mix well. Gradually add water and stir until you get a ...

Roast rava till aromatic, prepare a tempering with dals, cashews, and spices. Mix roasted rava with curd, water, veggies, and ...

Learn How To Make Idli Stir Fry Recipe, an Indo Chinese Rice from The Bombay Chef Varun Inamdar only on Rajshri Food.

Do you want to make a batch of rava idlis instantly, but don’t have curd on hand? No problem. With this easy-to-follow recipe, you can make fluffy idlis in a few minutes without having to add curd.

1. In a mixing bowl, combine the Greek yoghurt, boiled black chana, and dry roasted oats. 2. Add the chia seeds and your ...

Fermented Indian foods like dosa, idli, lassi, pickles, and khaman dhokla support digestion, boost nutrient absorption and immunity, promote gut health with probiotics and beneficial fermentation.

Suji idli is a healthier twist on the traditional rice-based idli. If you don’t have the time to ferment batter, instant suji idli is perfect for a South Indian meal. To make idlis in 10 minutes, ...

Bengaluru: Consumers are happily buying the protein-based high-quality Nandini Idli and Dosa batter. However, the stock of batter is empty, they say, reaching Nandini parlors late at night.

Coconut chutney has to be the most quintessential accompaniment of idlis in Tamil Nadu. Prepared from fresh coconut, green chilies, and spices, this chutney adds a refreshing taste to the soft texture ...

In a bowl, mix curds, oats powder, coriander, salt, semolina and carrots. Add water as needed to make an idli batter. Let it rest for 10–15 minutes. Mix in the baking soda before adding it to ...

Can it rustle up what is universally acknowledged as the best breakfast — a plate of steaming idlis? Heated debate over this ...