A contestant in Season 2 of "Morimoto's Sushi Master" on Roku, Baggett has had a long career of blending culinary traditions.

A Japanese dining favourite is set to launch its first site in the North East this summer, which will be its tenth overall UK ...

See when, where, how to get tickets Since she started her sushi career, Baggett has aimed to make Japanese cuisine seem more accessible to the average American home. "Look, I started doing all of ...

Miso soup is a Japanese soup of miso paste (made by fermenting soybeans with salt and koji) with dashi stock (made with dried kelp/seaweed and bonito flakes - a dried fish). Miso soup is known for its ...

What is a Japanese Fruit Sando? Fruit in a sandwich might sound curious but I promise you, it's an iconic food in Japan (and worldwide) for a reason. Fruit sandos consist of two pieces of soft ...

A popular sushi restaurant from Philadelphia has opened in the heart of Wynwood with its Japanese izakaya and cool vibes.

Japanese cuisine captivates globally with its cultural depth, delicate flavors, and artistic presentation, continuing to evolve in exciting ways into 2025.

Shiosai Sushi, will be based at The Courtyard, Source Park, in White Rock. The new business is owned by Andrew Wong, co-founder of Beak and Tail butchers in Robertson Street. The restaurant’s name ...