This filling mixture needs to be dry. Halve each samosa patti. Fold one to make a hollow cone. Seal the edge with a simple paste made by combining maida and water. Fill the cone-like shape with the ...

Poha is one of those breakfast options that is extremely easy to make. While it is a common breakfast in most parts of the ...

If you haven't tried it already, opt for a simple poha preparation with kanda (onion) and batata (potato). This classiccan be ready in just a few minutes. Did you know you can make crisp vadas with ...

Delhi's Paranthe Wali Gali is renowned for its stuffed parathas, a hit among breakfast aficionados. The flatbreads, stuffed ...

Think your breakfast is healthy? It might be harming your hormones. Nutritionist Het Patel shares the worst morning foods and ...

1. In a mixing bowl, combine the Greek yoghurt, boiled black chana, and dry roasted oats. 2. Add the chia seeds and your ...

To prepare, mix soaked poha with boiled potatoes, chopped vegetables, breadcrumbs, and spices. Shape the mixture into patties and shallow-fry until golden brown. Serve with green chutney or ketchup ...

Kanpur, the bustling city of Uttar Pradesh, has a lot to offer when it comes to delicious and energizing breakfast options ...

By combining lentils and vegetables this recipe turns into a high-protein dish while also helping to decrease wastage. Making crispy and tasty poha cutlets home is possible with the right ingredients ...