Pumpkin soup is the star of the soup season. It is creamy, hearty, and so filling. Many people use canned pumpkin puree to prepare their pumpkin dishes, but that’s not for me. I buy a giant pumpkin, ...
Rub the pumpkin with the oil and sprinkle with the ... Add a splash of water if needed to thin the soup. To make the tarka, heat the oil in the smallest saucepan you have and add the cumin seeds.
If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions, provides 177kcal, 3g protein, 14g carbohydrate (of which 8g sugars), 11g fat (of which 10g saturates ...
"You don't want to make it very heavy," he told me. "Because if someone's sick, you need something light." Chicken noodle may be many Americans' favorite soup for a sick day, but my dad thinks ...