In some regions of the world, wild-caught insects have been a valuable source of protein for centuries. However, the mass farming of insects for food and feed is a modern practice. Over the last ...

With the global demand for meat on the rise and traditional farming practices under scrutiny, the team saw an opportunity to provoke dialogue about alternative sources of protein. By using human ...

"For a successful future, the UK red meat industry must take account of changing demands and react and build a resilient supply-chain focused on animal welfare, environmentally friendly products ...