Granted, it’s a particular species of bell pepper (Capsicum annuum) ― but the ruby-red variety wouldn’t be out of place on your crudité plate. BBC Good Food writes that the Hungarian spice ...

In a blender, combine the roasted peppers, 1 tablespoon of the lemon juice, 1 teaspoon of the hot paprika, the sugar and ½ teaspoon salt. Puree, scraping the jar as needed, until smooth ...

The spice adds a touch of heat, a rusty hue and helps thicken the stew. Multiple forms of peppers are essential for depth and range of flavor. Jarred roasted red peppers, blended to a smooth puree ...

Advertisement Article continues below this ad Multiple forms of peppers are essential for depth and range of flavor. Jarred roasted red peppers, blended to a smooth puree, bring a silky sweetness ...