In an advance that could prevent that kind of device failure, MIT engineers have found a simple and general way to eliminate fibrosis by coating devices with a hydrogel adhesive. This adhesive ...

St. Cyril’s College develops hydrogel coating extending fruit and vegetable shelf life, addressing limitations of traditional preservation methods.

the researchers encapsulated pea cell-wall fibers in a gel that forms a soft coating around the fiber particles. "The gel ...

Review on functional hydrogel coatings Science China Press Journal National Science Review Funder National Science Foundation of United States, National Natural Science Foundation of China ...

Recreating entire three-dimensional tissues is much more challenging. Empa researchers are developing a new hydrogel-based material that makes it possible to engineer artificial skin tissues ...

A team of researchers from Adoor St Cyril’s College has developed a hydrogel-based coating that keeps vegetables and fruits fresh for up to 30 days, depending on the kind of produce ...

His current research centers around developing hydrogel coatings for water purification membranes. In his free time, Omar likes climbing, traveling, live music, hiking, and cooking.

A team of biomaterial engineers, environmental resource specialists and industrial design researchers affiliated with a host of institutions across Japan has developed a biodegradable material that is ...