St. Cyril’s College develops hydrogel coating extending fruit and vegetable shelf life, addressing limitations of traditional preservation methods.

In an advance that could prevent that kind of device failure, MIT engineers have found a simple and general way to eliminate fibrosis by coating devices with a hydrogel adhesive. This adhesive ...

Review on functional hydrogel coatings Science China Press Journal National Science Review Funder National Science Foundation of United States, National Natural Science Foundation of China ...

the researchers encapsulated pea cell-wall fibers in a gel that forms a soft coating around the fiber particles. "The gel ...

A team of researchers from Adoor St Cyril’s College has developed a hydrogel-based coating that keeps vegetables and fruits fresh for up to 30 days, depending on the kind of produce ...