In a significant breakthrough, researchers at St. Cyril’s College, Adoor, have developed a hydrogel-based coating that can extend the shelf life of fruits and vegetables for up to 30 days.

It serves as a guide for conducting comprehensive research on the Vietnam market, target market, competition, and other factors. The report utilizes quantitative analysis to provide relevant ...

A team of researchers from Adoor St Cyril’s College has developed a hydrogel-based coating that keeps vegetables and fruits fresh for up to 30 days, depending on the kind of produce ...

Polymeric and Soft Materials Laboratory, School of Chemical Engineering and Advanced Institute of Materials Science, Changchun University of Technology, No. 2055, Yan’an Street, Changchun 130012, P. R ...

They are usually soft and weak, but can be made hard and tough. Hydrogels are gels that have water as their main constituent. It is challenging to achieve scar-free repair of chronic wounds as ...

In a significant breakthrough, a team of researchers from Adoor St Cyril’s College has developed a hydrogel-based coating that keeps vegetables and fruits fresh for up to 30 days, depending on ...

We determined the diffusion coefficient of carboxylate-modified polystyrene particles near polyacrylamide gel surfaces. First, the ∼30–100 nm thick gel coatings are synthesized with varying ...

The paint or polymer coating protects the metal underneath from degrading. Although the coating should ideally protect the metal for a long time, a scratch or a defect in the coating can lead to ...