Our General Manager, Jenny Jenkins, has spent 2 weeks touring the south of the Indian subcontinent. The journey was initiated by the annual ICEF South Asia 2025 conference, which was held in Goa, ...
But drill into Alan Greene's eighth-generation maple syrup operation in the town of Sebago, and you'll find it doesn't run as smoothly as it used to. "The last 10 years, we are definitely becoming ...
Muscat: The State of Qatar has participated in the ICEF Middle East Scholarship Forum 2025 in Muscat, Oman. The Ministry of Education and Higher Education (MOEHE) actively engaged in the third ...
Sap will soon be flowing from Michigan’s sugar maples, ready to be boiled down to pure maple syrup. Good, old-fashioned maple syrup is among the state’s oldest agricultural products ...
The Maple Syrup Makers program at Robert J. Lister Academy in Portsmouth teaches students about the science behind syrup-making in their own on-site sugar shack, all led by teacher Christine Stilwell.
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We have all heard of maple syrup, which is made by boiling down the sap of maple trees to produce a thick, sweet, golden-to-brown coloured syrup that is typically poured over pancakes. What is far ...
Avoid Processed Dates: Stay away from sugar-coated or syrup-soaked varieties; opt for naturally dried ones instead. Dates should be had in their natural form between the semi-ripe and dried stages.