Claudia Romeo: Today we're in Cortegana, in the Sierra de Huelva in Andalusia in Spain, to find out all about Ibérico ham. Iberian ham, or jamón Ibérico, is one of the most expensive meats in ...

The twin sister restaurants of Chueca and Juno pronounce the true flavours of Spanish and Italian cuisine in Hong Kong, a ...

And, of course we're here to eat. What's good? Even if you don't love ham, you're practically guaranteed to swoon over the ibérico here. If you're really looking to kick things up a notch ...

When cool enough to handle, peel away the outer membranes. In a bowl, mix together the cooked broad beans, pieces of pata negra ham and chopped garlic until well combined. Drizzle over the olive ...