Sous vide Iberico presa is an indulgent dish that guarantees perfectly cooked meat with a juicy and tender texture. Paired ...

The reason why it's so prestigious is actually standing behind me. I don't know if you can see, but there is some pigs behind me, and they are of this special breed called the black Iberian pigs.

However, there are some important distinctions between them. These differences mainly boil down to the type of pig used, what the animals eat while they're growing, the conditions that they're ...

So what we're gonna do today is see how chorizo Ibérico is made, which is a local variety here in Seville, and also the finest variety because it's made from a special breed of pigs. Before ...