The side note read, “Trending Lava Podi Idli. Idlis dunked in the goodness of Podi and ghee, for the first time in Chennai.” ...

South Indian cuisine is a vibrant platter that feeds the soul of five southern states on a daily basis. It includes the culinary traditions of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Telangana.

As you take part in the sacred rituals of Chaitra Navratri, it is essential to observe them with devotion. This Sabudana Idli recipe is a perfect vrat-friendly dish that is light, fluffy, and easy to ...

Idli is one of the most popular dishes in South India, particularly in Tamil Nadu, Karnataka, Andhra Pradesh, and Kerala. It is a staple in most households and hotels. It is made by steaming a mixture ...

Egg Dosa: The weekend is already here in the blink of an eye, as work and life responsibilities keep us busy. Well, it’s time to treat yourself to something you love! Try out this interesting egg dosa ...

For even cooking, drizzle oil at the centre and edges. Cook it on medium heat until the sides are brown and crispy, and flip it over for further cooking. Adai is typically served with idli-dosa podi, ...

Tinned tomatoes and cannellini beans make it extra satisfying. Comfort food can still be quick and this recipe involves just 10 minutes of prep. The chicken is coated in a zaatar, lemon and garlic ...

Using her preferred all-in-one method, Mary's easiest ever chocolate cake recipe is simply filled with cream and jam. This is a light and airy chocolate cake for those who don't like it too rich.