The side note read, “Trending Lava Podi Idli. Idlis dunked in the goodness of Podi and ghee, for the first time in Chennai.” ...

Formerly working in Bengaluru, he was set to become a foodpreneur, inspired by what he had tasted in Karnataka, ultimately including podi idli, butter idli, ghee idli and so on in his menu.

Some foods feel like a comforting best friend, always there for you after every minor setback. Idli is one such dish—soft, ...

Before serving, this adaptable condiment is usually combined with ghee or sesame oil. With just a sprinkle, idli podi may turn basic idli into a tasty meal, which is its beauty. Every family ...

South Indian cuisine is a vibrant platter that feeds the soul of five southern states on a daily basis. It includes the culinary traditions of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Telangana.

As you take part in the sacred rituals of Chaitra Navratri, it is essential to observe them with devotion. This Sabudana Idli recipe is a perfect vrat-friendly dish that is light, fluffy, and easy to ...

This recipe is sourced from the Cook with Renu’s website, which offers homemade recipes. You can make alterations to this recipe to suit your needs and taste.

Rest for 30 minutes, or until the rava is absorbed well. Also add 3 tbsp dill leaves, ½ tsp Eno/fruit salt and mix gently. Once the batter turns frothy, pour in a greased idli plate. Steam for 15 ...