Next, let us tell you about San Francisco's omakase-only spots serving everything from seaweed-wrapped ikura covered with shaved frozen monkfish liver to nigiri finished with bamboo charcoal sea ...

Ikura, the delicate pearls of salmon roe, is a culinary treasure with a vibrant flavor and eye-catching appearance. While ikura is a staple in Japanese cuisine, its versatility makes it a perfect ...

Ikura sushi, a hallmark of Japanese cuisine, features the jewel-like salmon roe as its star ingredient. Known for its vibrant color, briny flavor, and delicate texture, Ikura sushi delivers a gourmet ...

Sushi Zushi is open daily from 11.30am to 4pm and 5.30pm to 9.30pm at 02-01, Funan, 107 North Bridge Road, Singapore 179105.

Sushi Ai’s signature dish is braised Hokkaido ankimo (monkfish liver) with kanpyo (calabash gourd) and ikura (salmon roe) on top of a nori chip and finished with ... Mikandai-Mandarin orange snapper ...

The Arden Arcade restaurant, opened in 2018, saw revenue double during the COVID-19 pandemic thanks to its take-out window.

A fresh seafood restaurant in the middle of the Rocky Mountains might seem like a fish out of water, but at Hooked in Beaver ...

For brothers Aaron and Yusuke Jackson, buying Mt. Fuji wasn’t just about business but preserving a piece of their childhood.

The focus here is on nigiri sushi that expertly balances flavour with precision, including rice dressed in a secret blend of vinegars, with two different omakase menus available for dinner. While ...

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.