Among the key players in this process are lactic acid bacteria. So, what exactly are lactic acid bacteria, and how do they work? What are lactic acid bacteria? Lactic acid is a substance produced ...

The results showed that the lactic acid content of the natural wine fermented sequentially with H30 and YT13 increased by 490 μg/L compared with the control group, while the ferulic acid content was 1 ...

Known for their zesty profile, sour beers traditionally demand a time-consuming brewing process involving wheat starch for ...

Objective: The effects of low-temperature-resistant lactic acid bacteria (LAB) and chemical additives on the quality and biogenic ... The supernatant was filtered through a 0.22 μm syringe filter and ...

A river in a suburb of the Argentinian capital turned blood-red on Thursday, raising fears of industrial pollution in the ...

By the time the Adair Fire Department arrived, the trailer and its contents, including poly totes full of lactic acid the trailer was hauling, were on fire.Alison Manz, a senior environmental ...

Drinking large amounts of non-fermented milk may increase the risk of heart disease in women, according to new research ...

By knocking out a gene circuit responsible for producing lactic acid -- a metabolite that makes the cells' environment toxic -- researchers eliminate a primary hurdle in developing cells that can ...

Lactic acid – or, to use the physiologically accurate ... Although runners cannot banish lactate entirely, they can increase what’s known as their lactate threshold – the point at which ...

During protein production, CHO cells release lactic acid as a byproduct of their metabolism. The more active they are, the more lactic acid they produce. "As we grow cells to produce more drugs ...

The link between acetaminophen and elevated blood pressure is underappreciated. While less common, high blood pressure has ...

Skincare experts and dermatologists often emphasise the importance of adapting skincare routines as weather changes ...