Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

Spicy chickpeas (chole) paired with soft, buttery kulche bread, topped with onions, tomatoes, and pickled carrots, is a ...

I hit the vibrant streets of Kolkata, India to explore the absolute must-try street foods — and let me tell you, this city knows how to bring the flavor! 🌶️🍢 From spicy snacks to sweet treats, this ...

South Indian cuisine offers a delightful array of dishes perfect for a weekend feast. From fluffy idli sambar and crispy vada ...

India stands as a beacon of diversity, culture, and tradition. We are fortunate to live in a country where people from ...

Is there any impact on digestion or metabolism when consuming very spicy foods regularly? What precautions should one take?

Seeking a little heat for this week’s INdulge, I turned to the cuisine of India for: You never know precisely how a food tastes until it’s in your mouth, but one look at a plate of burning-red ...

An American man has sparked outrage on social media after insulting Indian cuisine. Hunter Ash called Indian food "subcontinental pound-of-spice slop," drawing backlash from food lovers. The ...

Spicy potatoes, sharp pickled red onion and cooling raita all folded up in a wrap or naan bread make a quick, easy and satisfying vegetarian midweek meal. Each serving provides 740 kcal, 18g ...