The Indian python faces extinction. Habitat loss and illegal trading are major threats. These snakes are also desired as ...

David Chang's culinary exploration in India led him to appreciate the traditional use of cow dung as fuel, influencing the slow and gentle cooking methods. While controversial, cow dung has historical ...

Asma Khan, who runs the popular Darjeeling Express in London, is celebrating the release of her new cookbook with a culinary ...

Self care ritual also includes your diet. Your eating habits reveal your health and fitness. By choosing traditional, ...

A Global Trade Research Initiative report reveals that over $10 billion worth of Indian goods annually reach Pakistan through ...

Punjabi kadhi stands out for its rich, tangy flavour and the addition of crispy onion pakoras. A spicy tempering (tadka) ...

"How do you figure that all the advice that you hear on social media or from friends is good for you? There are two important tests, one of which is the language test. The food that is 'good for you' ...

With a new chef at the table, and a new tasting menu on the cards, Indian Accent is at an interesting inflection point.

Saffron Boswell believes spending about Rs 6,800 everyday on takeout food is much cheaper and less stressful than cooking from scratch. Keema Pattice Recipe: Keema Pattice is a delicious snack that is ...