Don’t get me wrong ... and Rosemary Sea Salt Chicken made in an iron skillet. Try this Spicy Indian Chicken Kebabs for yourself… Prep Time: 15 minutes Marinade Time: 30 minutes Cook Time ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

The article humorously contrasts Delhi and Mumbai businessmen, highlighting their distinct styles. Delhi entrepreneurs are ...

Fusion cooking, once controversial, has evolved. Indian chefs, inspired by global trends, now blend techniques and flavours, ...

His hands deftly knead the meat into balls before he coolly flattens it on the pan. His fingers don’t flinch when he dips them in oil as he drops the kebab in. “I don’t fast. If I have to serve good ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

There’s been no shortage of Indian restaurants, but a recent feature highlighted 12 standouts in Charlotte, North Carolina, ...

Why have boring old rice when you can have biryani? With Eid feasts upon us this weekend, here are our top picks for the comfort food.

From Taylor Swift's beloved kebab outlet to the Clapham nightclub frequented by Margot Robbie during her UK stint, London ...

The creators of Palo Alto’s Ettan are launching what they say is their “most polished product yet:” Eylan, a Cal-Indian restaurant ... Pomegranate chicken kebab with lime vinaigrette at ...