It is a warm morning in March, and 65-year-old Ashish Bandopadhyay has cycled the 10 minutes from his home to a tea shop in ...

The White House has responded to a finding from U.S. District Judge James Boasberg that there is probable cause to hold the Trump administration in criminal contempt over the administration's defiance ...

Indian Muslim immigrants discovered how to make the tea taste better through the addition of condensed milk to sweeten it, and then pulling the tea. “This tea, before you pull it, smells ...

Chai, a type of milk tea containing heaps of sugar, is consumed across India. He imagined Japanese green tea could prove popular in his home country if it was flavored with spices the Indians like.

It is what women across India ... milk can easily rise and boil over. Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea.

Tea imports are mainly for blending and re-exports ... availability of 322 gram per person per day in the world. Indian milk production has increased by 63.56 per cent over the past 10 years ...

Assam – a black tea from India, valued for its rich golden colour and strong, malty flavour that stands up well to the addition of milk. Darjeeling – a fragrant, light Indian tea that’s one ...

Bread Pakoda is made with arugula, fig jam and paneer, a popular cheese in India. Chutney tea sandwiches are layered ... same way — by heating full fat milk and then cooling it until clots ...