Have you wondered why your tea gets a slightly bitter taste, what the ideal milk-to-water ratio is, or simply want to know ...

Assam – a black tea from India, valued for its rich golden colour and strong, malty flavour that stands up well to the addition of milk. Darjeeling – a fragrant, light Indian tea that’s one ...

Chai, a type of milk tea containing heaps of sugar, is consumed across India. He imagined Japanese green tea could prove popular in his home country if it was flavored with spices the Indians like.

Tea imports are mainly for blending and re-exports ... availability of 322 gram per person per day in the world. Indian milk production has increased by 63.56 per cent over the past 10 years ...

It is what women across India ... milk can easily rise and boil over. Once the volume is reduced to a large cupful, add the teabag and let it brew for one minute, or longer if you like strong tea.

Indian Muslim immigrants discovered how to make the tea taste better through the addition of condensed milk to sweeten it, and then pulling the tea. “This tea, before you pull it, smells ...