Our trade negotiators should bear in mind that a large part of India’s population depend on farming. Protection for this ...

This restaurant owner couldn’t find authentic South Asian cuisine here in D-FW, so he started his own restaurant.

The league offers companies a captive consumer base and has thus cemented itself as a consistent consumption occasion, ...

Biryani is one dish that was introduced in India by the Mughals but people accepted it with so much love that it has become an indispensable part of Indian cuisine. It is cooked after blending some ...

Chef Steve Gomes is set to lead the kitchen at an ambitious new Indian restaurant in the Essex town of Brentwood. Meaning ...

Check out how a Georgia Tech graduate's craving for home-cooked meals turned into a South Indian food chain Indian fast casual cuisine is coming to the World Golf Village. According to an April 14 St.

Heena Patel is the James Beard-nominated chef of Besharam in San Francisco. Patel shared the underrated Indian dishes she believes everyone should order. Khichdi is a classic comfort dish ...

Other Deepavali-inspired dishes in the buffet include Veggie Samosa, Ulunthu Vadai and Paruppu Vadai with four chutney options – coconut, tomato, mint and mango. A selection of Indian sweets and ...

Easter is a time for celebration, family gatherings, and of course, enjoying delicious food. This year, make your Easter dining experience extra special by visiting Tabla Indian Restaurant. Tabla ...

The inclusion of green chilies, tomatoes, and even fresh herbs like coriander or mint further enhances its complexity, adding a balance of heat, acidity, and freshness. Keema’s uniqueness lies in its ...