The first thing that hits you when you approach the grand entrance of the  Fitoor Santa Monica grill and lounge is the subtle aroma of Indian spices and curry ...

Nithyasree and Navasree are high-yielding cinnamon varieties (200–250 kg/ha) that provide quick returns within three years.

In Indian tradition, milk has always held a special place not just for nutrition, but also for its calming and restorative ...

Khichdi is the go-to comfort food for most Indians when having an upset stomach. Made of rice, lentils and light spices, it ...

Foodie reviews Spice Bazaar, a new modern Indian restaurant opened in Tsim Sha Tsui by ex-Leela chef Balram Yadav ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

Spices have been a part of Indian culture for a long time. From curing common colds to helping fight indigestion, they do it ...

The DS Group is set to launch more spices, confectionery, and dairy products, focusing on rural areas and tier-II and -III ...

Indian dishes are loved worldwide for their rich spices and bold flavours. From tangy chaats to rich biryanis and spicy ...

In southern India, aloo tikki gets a touch of curry leaves and mustard seeds for a unique fragrance. Coconut is also added to the mixture or as a garnish. Served hot at roadside stalls in cities like ...

Indian food is already a celebration of flavors—but if you're feeling adventurous, there's a whole world of sauces that can ...