The first thing that hits you when you approach the grand entrance of the  Fitoor Santa Monica grill and lounge is the subtle aroma of Indian spices and curry ...

Nithyasree and Navasree are high-yielding cinnamon varieties (200–250 kg/ha) that provide quick returns within three years.

In Indian tradition, milk has always held a special place not just for nutrition, but also for its calming and restorative ...

Khichdi is the go-to comfort food for most Indians when having an upset stomach. Made of rice, lentils and light spices, it ...

Foodie reviews Spice Bazaar, a new modern Indian restaurant opened in Tsim Sha Tsui by ex-Leela chef Balram Yadav ...

Indian masalas, renowned for their vibrant and fragrant spice blends, have significantly influenced global cuisines, ...

Ancient origins in India and regional spice traditionsBritish colonialism and curry’s rise in Western cuisineDiverse global ...

Indian cuisine is famous for its rich flavors, mostly because of the various spices used. While some spices are known around the world, there are others that aren't known much but provide ...

Spices have been a part of Indian culture for a long time. From curing common colds to helping fight indigestion, they do it ...

And while I’m the first to say that I’m not an expert on Indian cuisine, I did some research and have been experimenting since I returned home. What impressed me most was the use of spices to ...

IISR introduces new light-colored turmeric variety, Surya, to meet powdering industry demands with high yield and pleasant ...