Three months after opening its first brick-and-mortar space, Portland’s only Indigenous restaurant is moving. Javelina and its tasting room experience, Inisha, are relocating to 4636 N.E. 42nd Ave., ...

The elk fry bread is the most popular item on the menu, Nick said, and a good representation of Javelina’s approach to Indigenous cuisine. The dish is topped with braised elk shoulder ...

Anderson’s pop-up Javelina has served Native American and Southwest comfort food in a two-fold style of service. Along with her husband, Nick Numkena-Anderson, Alexa has sold comfort food like bison ...

who say the hunt is unethical and breaks Indigenous cultural norms. Offering licences in March will mean the vast majority of the female elk hunted will be several months pregnant. On March 12 ...