The Non-GMO Project recently launched a new on-pack certification to help consumers identify ultra-processed foods – here's ...

This global report on Industrial Enzymes analyzes the global and regional markets based on type, source, and application for the period 2021-2030 with forecasts from 2024 to 2030 in terms of value in ...

Algae-based food additives are derived from photosynthetic aquatic organisms found in oceans, lakes, and other water bodies.

Gluten can trigger digestive issues in people with celiac disease, wheat allergies, or gluten sensitivities. Some foods are best avoided if you are managing these conditions.

KANSAS CITY — Technological advancements may impact several areas in the baking industry: shelf life, nutrition, ...

If im hole resembled some unearthed medieval manuscript inked with demon’s blood, hexed! is more reminiscent of ’90s hardcore conveyed with toothy, uncanny tones. “I spend most of my time listening to ...

The global Tannase market is anticipated to reach USD 424.1 million in 2025, with projections indicating a substantial ...

Chewing gum has a fascinating and storied history. Here is everything you need to know about how chewing gum became what it is today.

Can you really get addicted to ultra-processed food like chips and soda? Here’s what science reveals about cravings, brain ...

Sandeep Sarkar captures Gen Z's mindful fashion choices with Bibriti Chatterjee in Soumodeep Dutta's sustainable creations ...

Soy lecithin market is evolving rapidly, driven by clean-label demands, regulatory changes, and innovations in ...