These are his recipes.Credit...Emma Fishman for The New York Times. Food Stylist: Rebecca Jurkevich. Prop stylist: Sophia Eleni Pappas. I’ve always wanted to go to Iran, the country my parents ...

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

Located on the shores of the Persian Gulf, Iran's southern province of Bushehr, is known for its local and traditional foods ...

Persian New Year is celebrated in many countries across the world. Here’s everything you need to know, including what to cook ...

The authors remind us that Iranian cuisine, situated at the crossroads of East and West, is among the most sophisticated in the world. The book offers ample evidence. The recipes and tips are ...

Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.

The Baulkham Hills restaurant is all about regional Persian food and celebrating the diverse flavours of Iran. Book in for ...

Halegh is the indescribably flavorful and aromatic mixture that Iranian Jews prepare for the mortar-like, symbolic food that ...

Omid Roustaei and his cookbook, “Bitter & Sweet: Global Flavors from an Iranian-American Kitchen.” Contributed Facebook Twitter WhatsApp SMS Email Print Copy article link Save Facebook Twitter ...

These delicious cast-iron skillet recipes are lower in carbs, calories, saturated fats and sodium to support healthy blood ...

If you believe the stories, Kateh style rice keeps its goodness and stores vitamins that are otherwise lost in the traditional method used to cook rice in Persian cuisine (which includes lots of ...