This decked-out board is loaded with corned beef, Irish cheddar, kettle-cooked potato ... sweet and perfectly tender for a quick side dish you might just love more than potatoes.

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

This meal originated in the 19th century as a way for Irish immigrants in the US to replicate a homeland dish known as bacon and cabbage. Over time, this affordable dish became a favorite for ...

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

Like colcannon, champ is also typically served with a generous helping of butter in the middle of the dish. Boiled bacon and cabbage is the traditional Irish dish that corned beef and cabbage is ...

Another classic Irish dish perfect for St. Patrick's Day is colcannon. It's a simple and delicious combo of mashed potatoes, cabbage or kale, sometimes scallions or leeks and plenty of butter ...

The Mini Bar and The Alley, 1200 Central Ave., Suites 103 and 106, Naples, are throwing a St. Patrick’s Day Outdoor Bash that ...