This decked-out board is loaded with corned beef, Irish cheddar, kettle-cooked potato ... sweet and perfectly tender for a quick side dish you might just love more than potatoes.

Another classic Irish dish perfect for St. Patrick's Day is colcannon. It's a simple and delicious combo of mashed potatoes, cabbage or kale, sometimes scallions or leeks and plenty of butter ...

You’ll likely go with one of the hard hitters for your main dish, like corned beef and cabbage or shepherd’s pie (or shepherd's pot pie), but don’t forget about Irish-inspired side dishes too.

Like colcannon, champ is also typically served with a generous helping of butter in the middle of the dish. Boiled bacon and cabbage is the traditional Irish dish that corned beef and cabbage is ...

Irish hot pockets are stuffed with corned beef, cabbage, stone-ground mustard and Swiss cheese in a puff pastry.

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

Even if you aren’t Irish, you’ve probably enjoyed, or at least heard of, corned beef and cabbage — a dish traditionally eaten on St. Patrick’s Day, and often served aside potatoes and Irish soda bread ...

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.

Corned beef and cabbage dinners also are available on St. Patrick’s Day only. The Vero Beach pub, which opened in 2017, has traditional Irish dishes, including corned beef and cabbage, shepherd’s pie, ...