Instead, they're classic casserole dishes made with ground meat and topped with mashed ... making them the key ingredient in ...

Irish cuisine typically includes two types of sausage: white and black pudding. Typically made with pig's blood, pork fat, and cereal, black pudding is a popular meat item in many parts of Europe.

Chopped parsley to garnish. Preheat oven to 350 degrees. Heat the oil in a large skillet over high heat and cook and crumble the meat. Add the onion, celery, and carrots and cook until the vegetables ...

Owner Shane Hoyne’s a legacy in the Irish pub business. And he’s brought a slice of his native County Kilkenny to Orlando’s ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

From corned beef and cabbage to a full Irish breakfast, these Shore restaurants and bars have all the flavors of St. Patrick's Day.

The meal features ground or minced meat — historically mutton but ... the pie’s teeth-gluing agenda. Is it the most Irish cottage pie? Probably not, but it feels perfect for Indiana, where ...

I'm an Irish-American, but I didn't grow up eating shepherd's pie. This traditional Irish dish ... and turned my attention towards cooking the meat. The recipe calls for 1 1/2 pounds of ground ...

Ina Garten's recipe for shepherd's pie was easy to prepare and a hearty, filling meal perfect for St. Patrick's Day.

Berg's Smoked Meat & Poutine is all about Montreal ... There's shepherd's pie, with the option to melt Irish cheddar on top; beer-battered fish and chips with lemon tartar sauce; Guinness beef ...

The latest in dining news from across San Diego County, as well as some events that foodies can add to their calendars ...