Add beef; cook, breaking up meat with a spoon ... With a paring knife or scissors, cut 3 small vents in each. Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 ...

Cumberland is bordered by Scotland, the Solway Firth, the Irish Sea ... which time Cumberland pie was made with any combination of available proteins from assorted game meat to Herdwick mutton.

Irish cuisine typically includes two types of sausage: white and black pudding. Typically made with pig's blood, pork fat, and cereal, black pudding is a popular meat item in many parts of Europe.

Epitomizing the essence of Irish cuisine, shepherd's pie immediately comes to mind as the ultimate comfort food. Infused with savory ground meat and vegetables blanketed by a layer of creamy ...

Chopped parsley to garnish. Preheat oven to 350 degrees. Heat the oil in a large skillet over high heat and cook and crumble the meat. Add the onion, celery, and carrots and cook until the vegetables ...

Irish meat pies with ground beef, cabbage, potatoes and Guinness stout from Swing Shift in San Mateo. Courtesy Swing Shift. Yong said she drew inspiration for Swing Shift from Blue Ribbon ...

The meal features ground or minced meat — historically mutton but ... the pie’s teeth-gluing agenda. Is it the most Irish cottage pie? Probably not, but it feels perfect for Indiana, where ...