Add beef; cook, breaking up meat with a spoon ... With a paring knife or scissors, cut 3 small vents in each. Transfer pies to 2 foil-lined rimmed baking sheets; bake until golden brown, 10 ...

Irish cuisine typically includes two types of sausage: white and black pudding. Typically made with pig's blood, pork fat, and cereal, black pudding is a popular meat item in many parts of Europe.

Chopped parsley to garnish. Preheat oven to 350 degrees. Heat the oil in a large skillet over high heat and cook and crumble the meat. Add the onion, celery, and carrots and cook until the vegetables ...

Epitomizing the essence of Irish cuisine, shepherd's pie immediately comes to mind as the ultimate comfort food. Infused with savory ground meat and vegetables blanketed by a layer of creamy ...