Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

During the month of love, wine lovers celebrated during Doris Italian Market & Bakery’s Wine Night in Coral Springs where they enjoyed samples of more than 150 wines from all across the United States ...

The Italian sausage sandwich is another standout offering. Featuring spicy Italian sausage with fennel, char-grilled to ...

Convenience-store chain QuickChek is launching two new Italian subs, the Giant Italian and the traditional-style Italian, ...

When you discover Pastificio Deli tucked away in Philadelphia, you’ve basically found the Fort Knox of Italian hoagies—except ...

Capri Lasagneria’s roots are tied to the family legacy. The menu, crafted by the owner, Esra Bota, draws inspiration from her ...

After thousands of votes, here are the 10 winning restaurants, bars and more in the 13th edition of the Tribune Readers’ ...

Companies with more than 200 employees: 1. GetMed Staffing Inc. 1. Rotella's Italian Bakery, Inc. 2. Supportworks 2. Cobalt Credit Union 3. Lockton 3. Nebraska Cancer Specialists 4. Improving 4.

David Linsenbigler was devoted to his Greensburg- area Italian bakery business, but even more so to his family. "Regardless ...

Italian is unquestionably Long Island’s favorite cuisine, and that is reflected in the longest single-category "best restaurants" list Newsday's food critics publish. How else to do justice to ...

The USA TODAY NETWORK – Florida Dining & Entertainment team handpicked 12 standout restaurants that ... and mustard on ...