Italian Chicken Cutlets are deliciously tender, juicy, and crunchy, thinly sliced chicken breasts dredged in a scrumptiously ...

Keep this crunchy Italian chicken cutlets recipe in your back pocket to pull out for a quick and easy weeknight meal or leftovers for the lunchbox. Pat the chicken dry.Use a flat meat mallet or ...

Luke starts by lightly breading the chicken breasts. He sets up two shallow bowls: one with a beaten egg and one with flour ...

Heat the oven to 400°F. Place the chicken into a 2-quart shallow baking dish. Spoon 1 cup sauce over the chicken. Sprinkle with the mozzarella and Parmesan cheeses. Bake for 15 minutes or until ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Although I've never actually been to Trattoria Sostanza in Florence, I know all about the famous Italian restaurant ... I thought my love ran deep for chicken cutlets and chicken piccata, but ...