Chicken - I’ve used a 1 ½ pound thinner chicken breast, cut in half. Chicken cutlets can also be used. Flour - for dredging.

Risotto has Italian roots and is one of the most loved ... but don’t worry! This Lemon Basil Chicken Risotto is straightforward, and I’ll guide you step by step to make the perfect risotto ...

Creamy one-pan Lemon Chicken Orzo Pasta is an easy-to-make ... Stir in the orzo, minced garlic, Italian seasoning, onion powder, garlic powder, salt, and black pepper. Cook for 2 minutes, toasting ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 ...

Remove from the oven and take the Chicken from the pan, add the cold cubed Butter and stir in, you'll want to do this just a couple of minutes before you serve. Finish the sauce with Lemon zests.

This brand was a unanimous “no” for all of us. It’s labeled as a Creamy Caesar-flavored yogurt dressing and dip, and the tart ...

When I asked Ali, our recipe cross-tester, for her thoughts on these lemon pepper chicken thighs, she said the following: “I LOVED this recipe!” She went on to tell me that she assumed they would be ...

Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter Credit: Photo: Alex Lepe; Food Styling: Rachel Perlmutter ...

Using thin chicken tenders for this recipe cuts meal cooking time to 10 minutes. A touch of lemon juice brightens the garlicy sauce for this dish.