Kotte kadubu is a type of idli with a very unique aroma and taste. The art of making this dish in jackfruit leaves that are shaped in a cup-like structure is an all time different experience. Soak ...

This quick and easy vegan jackfruit korma is mild and creamy ... Add the purée to the onion, then add the spices, bay leaves and tomato. Season with salt and pepper and stir for 3–4 minutes.

Jackfruit is a tropical fruit that resembles ... Remove lid, stir in cilantro leaves, crush some of the potatoes to thicken ...

A popular Andhra style curry made with jackfruit. Jackfruit marinated in spices, tossed with masalas and served with steamed rice. Heat oil in pan. Add cumin seeds, mustard seeds, curry leaves, garlic ...