Til Ladoo are offered to Goddess Siddhidatri on the ninth day of Chaitra Navratri. This sweet is believed to bring divine ...

Mix sesame powder with peanut powder. Add jaggery and cardamom. Then blend until the mixture becomes moist. Add poppy seeds ...

Papmochani Ekadashi is being observed today, on March 25. On this auspicious day, Peanut Ladoos are prepared as a sacred ...

Many people in our country like sweets a lot. If any guest comes to our place, then there is always sweetness in the food. If ...

To make Bobbatlu, you need to make a dough with 1 cup whole wheat flour, 1 cup all-purpose flour (maida), ¼ teaspoon turmeric ...

This year, Chaitra Navratri will begin on March 30 and continue until the 7 of April. As you gear up to fast, pray and chant dedicating to Maa Durga and her nine other forms, kickstart the festivities ...

Keeping fast during Navratri can drop your energy levels. Check out these easy-to-prepare snacks to help you keep energised ...

From India's jaggery heartland comes "Muzaffarnagar Gur", accounting for a remarkable 20% of the country's total production. This Uttar Pradesh speciality is crafted into various imaginative shapes ...

Karuppu Ellu Urundai or Black sesame laddu is a nutrient-rich delight made with roasted black sesame seeds and a hint of jaggery. It is traditionally prepared during festivals like Udagi and Aadi ...