Ranchi: Traditional tribal cuisines take centre stage during the festival of Sarhul which celebrates nature and community ...

A sweet, tangy and spicy dal made with toor dal, tomatoes, tamarind, and jaggery, topped with a fragrant tempering of mustard ...

Stuffed crispy bread served with chole and tangy chutney. Spicy chickpeas paired with fluffy deep-fried bhature, a Punjabi ...

The classic Maharashtrian dessert is relished by people every Gudi Padwa due to its cultural significance and delicious ...

After losing their orange orchards to citrus greening, farmers of Gagaling-Nimazor chiwog in Tsirang have found a new source of livelihood. The farmers there now produce jaggery for commercial ...

India’s rich tradition of jaggery-making is celebrated through its diverse, region-specific varieties, with some even earning the prestigious GI tag. Each type showcases unique flavours, textures, and ...

You can enjoy your favourite Navratri dishes without deep-frying. Here are easy and nutritious recipes to keep your fasting ...

India’s food culture is rich and diverse, and its sweet breads are a testament to that. Every state offers its own twist on ...

Jaggery is a natural source of iron, which helps improve haemoglobin levels, reduce the risk of anaemia and boost energy Unlike refined sugar, jaggery has a lower glycemic index, which helps in ...

In its efforts to offer a convenient alternative to conventional sugar, Indian Institute of Spices Research has introduced spice-flavoured jaggery cubes. Developed by the institute’s Post ...

As the festive season of new beginnings approaches and Karnataka, Andhra Pradhesh, Telangana and Maharastra gear up to ...

Dissolve a small piece of jaggery in warm water and drink it after meals. Helps in digestion and prevents bloating. Mix a small piece of jaggery with a teaspoon of ghee and eat it. Aids digestion and ...